All accommodations are personally vetted by our team.
Community homestays contribute to youth skill development through local SHGs.
Homestays are run by families, ensuring direct economic benefit.
Experiences focus on storytelling to foster deeper cultural connections.
We support village women in becoming homestay owners and guides.
We exclude orphanages and limit school visits to structured volunteering.
Wildlife experiences are ethical and free of baiting or animal rides.
Guests are encouraged to buy directly from artisans.
Activities highlight local arts and crafts through custodian families.
Community homestays follow a rotation system to ensure equal opportunity.
All stakeholders receive fair wages agreed upon with the community directly into their bank accounts.
Welcome kit items for guests are biodegradable, ethically made, and sourced from local artisans.
Homestay programs in Sikkim and Uttarakhand support craft revival and local employment.
Vehicles used comply with the latest Indian emission standards.
Drivers are trained for optimal fuel efficiency, especially in the hills.
Recyclable bags are used to collect trash generated on the tour.
Tours are 100% plastic-free; guests receive reusable bottles to reduce waste.
All back-end operations are paperless and fully cloud-based.
Guests are encouraged to avoid plastic-packaged food and try local cuisine.
Buffet meals are avoided to minimize food waste.
Guests dress to blend into the environment during outdoor activities.
Solar lighting and heating are used where possible; short baths are encouraged.
Energy-efficient LEDs are preferred where solar isn’t available.
All cooking ingredients are locally sourced.
Respect family-run stays and engage in meaningful cultural exchange.
Avoid plastic and use provided bottles, especially in remote regions without waste systems.
Blend in during nature walks, safaris, and birding activities.
Support local artisans by buying directly from community-run projects.
Enjoy locally sourced food and try regional cuisine.
Avoid street vendors and begging, as this can encourage touts.
Drink responsibly and try traditional local brews.
